Q1: What is a standard tip percentage?
In the United States, the standard tip percentage is typically 15-20% for restaurant service. For excellent service, 20-25% is common, while 10-15% may be appropriate for average service. Tip customs vary by country and culture.
Q2: Should I tip on the total bill including tax?
Generally, tips are calculated on the pre-tax amount, but many people calculate tips on the post-tax total for simplicity. Both approaches are acceptable. The most important thing is to tip fairly for the service received.
Q3: How do I split the tip among multiple people?
Enter the number of people splitting the bill in the calculator. It will automatically calculate the total amount per person, including the tip. Each person pays their share of both the bill and the tip.
Q4: What if I want to tip a specific dollar amount instead of a percentage?
You can work backwards: divide your desired tip amount by the bill amount and multiply by 100 to get the percentage. For example, a $10 tip on a $50 bill equals 20%.
Q5: Do I need to tip for takeout or delivery?
Tipping for takeout is optional but appreciated, typically 10-15%. For delivery, 15-20% is standard, or $2-5 minimum. Consider the distance, weather, and service quality when deciding.
Q6: How do I calculate tip for different service industries?
Restaurants: 15-20%. Taxis/rideshare: 15-20% or round up. Hotels: $2-5 per night for housekeeping, $1-2 per bag for bellhops. Hair salons: 15-20%. Bars: $1-2 per drink or 15-20% of tab.