Fire In The Bricks serves Flagler Beach with authentic Neapolitan pizzas made in our wood-fired brick oven, reaching temperatures over 900°F. Our dough ferments for 72 hours using Italian tipo 00 flour, creating the perfect balance of crispy crust and chewy interior that pizza Flagler Beach locals crave. Each pizza is hand-stretched by our skilled pizzaiolos and ready in minutes, delivering the authentic taste of Naples to your table.
We source only the finest ingredients for our Flagler Beach location, including DOP-certified San Marzano tomatoes and fresh mozzarella di bufala, along with imported basil. Our traditional brick oven construction allows us to achieve the perfect char and smoky flavor that defines exceptional Neapolitan pizza. Whether you prefer classic Margherita or our signature combinations featuring these premium ingredients, you'll taste the difference that quality sourcing and proper technique make in every bite.
