Our most-praised pizza starts with San Marzano tomatoes, fresh mozzarella di bufala, and hand-torn basil, baked in our wood-fired oven at 900°F. The crust develops its characteristic leopard spots and smoky char in just 90 seconds, creating the perfect balance of crispy exterior and soft, airy interior that defines authentic pizza in Bunnell. Every element is essential: imported Italian flour, sea salt, and olive oil sourced directly from Naples. We never compromise on quality. Our guests consistently praise the simplicity and purity of flavors—no heavy sauces or excessive toppings, just the perfect expression of three perfect ingredients working in harmony on our signature crust.
Wood-Fired Pizza in Bunnell
Wood-fired pizza crafted with imported ingredients and traditional techniques. Fire In The Bricks brings genuine Italian flavor to pizza in Bunnell.
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Our Signature Margherita
Wood-Fired Excellence & Local Service
Fire In The Bricks is staffed by pizzaiolos trained in Neapolitan tradition, where each pie receives individual attention from preparation through the final pull from our Italian brick oven. This hands-on approach—rooted in centuries-old techniques—ensures meticulous execution at every stage of the process. We're committed to making that same craftsmanship accessible to you whether you pick up in person or order online for delivery throughout Bunnell.